Blue Skies, Blue Seas, and Blue Food – Only in Tobago

Imagine a festival where the star is not a celebrity, but a humble root vegetable, transformed into a myriad of indigo delights. This is the essence of the Tobago Blue Food Festival, a gastronomic adventure that turns the ordinary into the extraordinary.

Tobago is not only known for its stunning beaches and vibrant culture but also for a unique and delicious tradition – the Blue Food Festival. In the heart of Tobago, every October, the village of L’Anse Fourmi transforms into a culinary wonderland. Here, dasheen, also known as taro, is not just a staple; it’s an inspiration. Cooked, it reveals shades of blue and indigo, earning its moniker as ‘Blue Food’. This festival began as a modest community project in 1997 and has since blossomed into an island-wide celebration, drawing food enthusiasts from far and wide.

Blue Food in Bloody Bay

Imagine yourself wandering through the vibrant streets of Bloody Bay, where the air is thick with the aroma of innovative dasheen creations. Chefs and home cooks alike push the boundaries of culinary art, turning this versatile vegetable into an array of dishes, desserts, and even drinks. Imagine biting into a dasheen fritter, its crispy exterior giving way to a soft, flavorful heart. Or savoring a scoop of dasheen-mango ice cream, where tropical sweetness meets earthy depth. Indulge in dasheen ice cream, cassava pone, and more as talented chefs showcase their creativity with these versatile ingredients. From blue food-infused pastries to savory stews, it’s a true feast for both the adventurous and the culinary connoisseur.

Creativity Beyond the Kitchen

The festival has also sparked creativity beyond the kitchen. The Blue Food Queen, Yzanne Chance, with over 25 festival titles, has compiled a recipe book dedicated to blue food-inspired dishes. It’s a testament to the endless possibilities dasheen offers, challenging the notion of what can’t be done with this versatile vegetable.

Even in years when gathering in person wasn’t possible, the spirit of the festival lived on virtually, connecting food lovers through shared recipes and tutorials. It’s a festival that transcends boundaries, inviting everyone to explore the depths of Tobago’s culinary imagination.

Don’t Miss Tobago’s Blue Food Festival in October!